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Title,Vol,Series
Author
Publisher
Classification 1
Classification 2
Author No.
Pub. Date
Location Code
1
Title,Vol,Series
世界の郷土料理事典 全世界各国・300地域料理の作り方を通して知る歴史、文化、宗教の食規定 300 Recipes
Author
青木 ゆり子
Publisher
誠文堂新光社
Classification 1
596.2
Author No.
アオ
Pub. Date
2020/06
Location Code
瑞浪閲覧室
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