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NACSIS ID
BA66567574
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Title,Vol,Series
Author
Publisher
Classification 1
Classification 2
Author No.
Pub. Date
Location Code
1
Title,Vol,Series
英語でつくる和食 寿し、天ぷら、豆腐料理…日本の代表料理からマナーまで
Author
藤田 裕子 ナヴィ インターナショナル
Publisher
ナツメ社
Classification 1
596.21
Author No.
フジ
Pub. Date
2019/06/20
Location Code
瑞浪閲覧室
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