Holding List
Outline
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常識やぶりのアイデアおやつ
「材料4つまで」の100レシピ
大和書房
2023/12
9784479921684
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Status Information
Detail
| Registration No. | 226533 |
|---|---|
| Title,Vol,Series | 常識やぶりのアイデアおやつ 「材料4つまで」の100レシピ |
| Author | syun cooking |
| Publisher | 大和書房 |
| Pub. Date | 2023/12 |
| Classification 1 | 596.65 |
| Author No. | ｼﾕ |
| Page | 159p |
| Size | 21cm |
| ISBN | 9784479921684 |
| Location Code | 瑞浪閲覧室 |
| Shelf Code | 別置５新刊図書 |
| Subjects | BSH:菓子 NDLSH:菓子 |
Holding List
Holding1 items
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1Title,Vol,Series
常識やぶりのアイデアおやつ 「材料4つまで」の100レシピ
Location Code瑞浪閲覧室Shelf Code別置５新刊図書