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BC06882363
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Title,Vol,Series
Author
Publisher
Classification 1
Classification 2
Author No.
Pub. Date
Location Code
1
Title,Vol,Series
調理の基本まるわかり便利帳 食品の知識・調理データ・下ごしらえ・味つけ・調理法・栄養価計算
Author
松本 仲子
Publisher
女子栄養大学出版部
Classification 1
596
Author No.
マツ
Pub. Date
2021/04
Location Code
瑞浪閲覧室
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