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理論と実際の調理学辞典
吉松 藤子[ほか]
朝倉書店
1987/12
4254610173
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Detail

Registration No. 197722
Title,Vol,Series 理論と実際の調理学辞典
Author 吉松 藤子[ほか]
Publisher 朝倉書店
Pub. Date 1987/12
Classification 1
596 食品.料理
Author No.
Page 494p
Size 22㎝
ISBN 4254610173
Location Code
瑞浪書庫
Subjects 024921

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