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月刊 専門料理
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| Continuation | + |
|---|---|
| Journal Code | c00000026 |
| Titles | 月刊 専門料理 |
| Jpn. or Foreign | 和雑誌 |
| Volume - Years of Serial | 2020/2 |
| Volume - Vol. No. | Vol.55 No.2 |
| Frequency | 9 |
| Publisher | 柴田書店 |
| Volume - Page | 144p |
| Volume - Feature Article | 専門店の技術に学ぶ |
| Volume - Location Code | 瑞浪書庫 |