|
月刊 専門料理
|
| Continuation | + |
|---|---|
| Journal Code | c00000026 |
| Jpn. or Foreign | 和雑誌 |
| Titles | 月刊 専門料理 |
| Volume - Years of Serial | 2015/9 |
| Volume - Vol. No. | Vol.50 No.9 |
| Frequency | 9 |
| Publisher | 柴田書店 |
| Volume - Page | 170p |
| Volume - Location Code | 瑞浪閲覧室 |
| Volume - Feature Article | 肉の火入れを極める |
| Registration No. | 20846800 |