Book
List of Booklist
Book List
Early period faculty selection of books
- Maruzen eBook Library
- Faculty of Business Administration
- Faculty of Nursing
- Nursery department
- Department of Health and Nutrition
2024 SPRING
book list
Business Administration
Junior college
- Book
- consumption book
- Book
- workbook
Faculty of Nursing
- workbook
- basic medicine
- fundamental nursing
- chronic care Narsing
- geriatric nursing
- Psychiatric nursing
- pediatric nursing
- Maternity Nursing
- Home Care Nursing
- public health nursing
- Book
plan
Book list
per page
-
1
Title,Vol,Series栄養管理プロセス Nutrition care process
AuthorPublisher第一出版Classification 1498.58Author No.Pub. Date2022/04Location Code瑞浪閲覧室 -
2
Title,Vol,Series食育クイズこれは何の花? 身近な野菜や果物が全32種!
AuthorPublisher少年写真新聞社Classification 1374.97Author No.Pub. Date2017/07Location Code瑞浪閲覧室 -
3
Title,Vol,Series食品ロスの経済学
AuthorPublisher農林統計出版Classification 1611.32Author No.Pub. Date2023/02Location Code瑞浪閲覧室 -
4
AuthorPublisher学研プラスClassification 1596.2Author No.Pub. Date2022/06Location Code瑞浪閲覧室 -
5
Title,Vol,Series基礎栄養学 Nブックス
AuthorPublisher建帛社Classification 1498.55Author No.Pub. Date2022/04Location Code瑞浪閲覧室 -
6
Title,Vol,Series食事コーディネートのための主食・主菜・副菜料理成分表
AuthorPublisher群羊社Classification 1498.51Author No.Pub. Date2023/03Location Code瑞浪閲覧室 -
7
Title,Vol,Series基礎栄養学
AuthorPublisherアイ・ケイコーポレーションClassification 1498.55Author No.Pub. Date2020/04Location Code瑞浪閲覧室 -
8
Title,Vol,Series調理科学でもっとおいしく定番料理 1 ASAHI ORIGINAL
AuthorPublisher朝日新聞出版Classification 1596Author No.Pub. Date2021/11Location Code瑞浪閲覧室 -
9
Title,Vol,Series佐々木敏の栄養データはこう読む! 疫学研究から読み解くぶれない食べ方
AuthorPublisher女子栄養大学出版部Classification 1498.55Author No.Pub. Date2020/06Location Code瑞浪閲覧室 -
10
Title,Vol,Series月見から大みそか 坂本廣子のつくろう!食べよう!行事食 / 坂本廣子
AuthorPublisher少年写真新聞社Classification 1596.4Author No.Pub. Date2013/12Location Code瑞浪閲覧室 -
11
Title,Vol,Series調理科学でもっとおいしく定番料理 2 ASAHI ORIGINAL
AuthorPublisher朝日新聞出版Classification 1596Author No.Pub. Date2022/10Location Code瑞浪閲覧室 -
12
Title,Vol,Seriesニセ科学を見抜くセンス
AuthorPublisher新日本出版社Classification 1404Author No.Pub. Date2015/09Location Code瑞浪閲覧室 -
13
Title,Vol,Series花見からお盆 坂本廣子のつくろう!食べよう!行事食 / 坂本廣子著
AuthorPublisher少年写真新聞社Classification 1596.4Author No.Pub. Date2013/11Location Code瑞浪閲覧室 -
14
Title,Vol,Series調理科学でもっとおいしく定番料理 3 ASAHI ORIGINAL
AuthorPublisher朝日新聞出版Classification 1596Author No.Pub. Date2023/03Location Code瑞浪閲覧室 -
15
Title,Vol,Series長村教授の正しい添加物講義
AuthorPublisherウェッジClassification 1498.51Author No.Pub. Date2015/05Location Code瑞浪閲覧室